KTK Baking is a niche café and store in Yanderra, created by Chef Katie Karaiste.

Serving Seven Miles Coffee and freshly baked-from-scratch cinnamon rolls, along with a delicious selection of morning tea treats and desserts.

Can't make it during the week? Visit KTK Baking's self-serve roadside pantry, open Saturday and Sunday from 8am–3pm. Stocked with freshly baked treats and pantry favourites, it's operated on an honesty system, with payment accepted by cash or PayID.

A relaxed and unique café experience you won't want to leave.