KTK Baking is a niche Cafe store based in Yanderra, created By Chef Katie Karaiste.
Serving Seven Miles Coffee and fresh, baked from scratch cinnamon rolls, and a delish selection of morning tea and dessert options.
Shelves filled with Katie’s hand made sweet & savoury packaged products, including granola, rocky road, roasted mixed nuts & seeds, peanut brittle & the famous breakfast biscuit. Katie has sourced a beautiful selection of products to go alongside hers, such as olives, oils, room diffusers, candles & bath salts to name a few.
A relaxed & unique cafe store you won’t want to leave.